Name: Matar paneer recipe by Chhaya Ashutosh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200gm paneer; 1/2 cup matar; 1 onion; 5-6 garlic cloves; 1 inch ginger; 1 tbs roasted besan; 4 tomatoes; 2 green chillies; 2 tbs butter; 1 tbs coriander powder; 1/4tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp kasuri methi; 2 tbs Fresh cream; 1 tbs coriander leaves; 1/2 tsp garam masala powder; 1/2 tsp jeera powder

Ingredients Serving: 2

200gm paneer
1/2 cup matar
1 onion
5-6 garlic cloves
1 inch ginger
1 tbs roasted besan
4 tomatoes
2 green chillies
2 tbs butter
1 tbs coriander powder
1/4tsp turmeric powder
1/2 tsp red chilli powder
1 tsp kasuri methi
2 tbs Fresh cream
1 tbs coriander leaves
1/2 tsp garam masala powder
1/2 tsp jeera powder

Instructions

Heat a pan add 2 tbs butter in it, now add 1 roughly chopped onion, ginger, garlic,green chillies saute them till onion become pink in colo
Now add chopped tomatoes, salt, cook till it become little mashy
Let it cool the mixture, then grind it to a fine paste, heat kadai and pour this mixture into it
Now Add 2 tbs roasted, turmeric powder, jeera powder, mix it well, add 1/2 cup water, bring it to boil a boil
Now add 1/2 cup matar, cook it till it become soft.
Now add cubes of paneer, mix well, cook it for a min.
Now sprinkle roasted kasuri methi, and garam masala. Mix well
Garnish mater paneer with fresh cream, serve hot with chapati.

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