Name: Murgh Kalimirch recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500grams chicken (cleaned and patted dry); 4 large onions chopped lenghtwise; 1teaspoon ginger garlic paste; 200milliltre milk; 1/2cup fresh cream or malai; Salt to taste; 1teaspoon freshly grounded black pepper powder; 1/2teaspoon coriander powder; 1/4teaspoon garam masala; Fresh coriander for garnish

ABOUT Murgh Kalimirch RECIPE

Succulent black pepper gravy chicken is perfect for weekends or quick recipe as it does not require lots of cooking or ingredients for making masala. It can be cooked under 30 minutes if using chicken breast.

Ingredients Serving: 4

500grams chicken (cleaned and patted dry)
4 large onions chopped lenghtwise
1teaspoon ginger garlic paste
200milliltre milk
1/2cup fresh cream or malai
Salt to taste
1teaspoon freshly grounded black pepper powder
1/2teaspoon coriander powder
1/4teaspoon garam masala
Fresh coriander for garnish

Instructions

In a nonstick pan heat oil and saute onions till brown. Add the chicken and once chicken turns white add ginger garlic paste.
Cook for 2 minutes, add milk, salt, pepper and rest of the masala. Cook till chicken is cooked. Adjust seasoning if required. Please add or lessen the quantity of black pepper as per taste.
Once done, add fresh cream and cook for no more than 2minutes. Let it rest.
Serve with naan and pickled onions.
Enjoy!

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