Name: Chicken Kalimirch recipe by Faiza Mirza at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Chicken - 1/2 kg; Black pepper powder - 3 tsp; Curd - 2 Cups; Lime juice - 2 tsp; Ginger garlic paste - 6 tsp; Garam masala powder - 1 tsp; Onions - 2 ( finely chopped); Green chilies - 2; Curry leaves - 2; Green cardamom - 6; Salt as required; Ghee - 8 tsp; Zeera - 1 tsp; Coriander powder - 1 tsp; Fresh cream - 1/2 Cup; Almonds - 1/2 Cup

Ingredients Serving: 4

Chicken - 1/2 kg
Black pepper powder - 3 tsp
Curd - 2 Cups
Lime juice - 2 tsp
Ginger garlic paste - 6 tsp
Garam masala powder - 1 tsp
Onions - 2 ( finely chopped)
Green chilies - 2
Curry leaves - 2
Green cardamom - 6
Salt as required
Ghee - 8 tsp
Zeera - 1 tsp
Coriander powder - 1 tsp
Fresh cream - 1/2 Cup
Almonds - 1/2 Cup

Instructions

Marinade the chicken in lime juice, black pepper powder, curd , salt and garam masala powder and place it in the freezer for half an hour.
Boil half of the onions with almonds in water for 10 mins cool it down and make a paste.
Fry the marinated chicken pieces in half of the ghee till golden brown, Keep aside.
Heat the remaining ghee in a kadhayi add curry leaves, green cardamom powder, zeera and garam masala when it gives a nice aroma add remaining chopped onions and fry till translucent. Add ginger garlic paste fry till oil separates , add curd and saute for 5 minutes.
Add paste of boiled almonds and onions fry till oil separates then add remaining black pepper powder, fried chicken and fresh cream cook till chicken become soft. Chicken kali mirch is ready to serve. Decorate with green chilies and mint leaves.

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