Name: Awadhi murgh(Romantic dish) recipe by Geeta Biswas at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Murgh 500 gms; Boiled onion paste 1/2 cup; Fried onion paste 1/2 cup; garlic paste 1 tsp; Ginger paste 2 tsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; All ground masala 1 tsp; Whole cinnamon stick, cloves and cardamom; Bay leaves 4; Coconut milk 1/2 cup; Curd 1/2 cup; Tomato puree 1/2 cup; Oil as required; Salt to taste; Rose water

ABOUT Awadhi murgh(Romantic dish) RECIPE

Awadh means Lucknow. Evening of Lucknow is very famous. When delegates come to Lucknow they search Awadhi dish. Multi chat, kulfi and mostly Awadhi recipes with non veg.

Ingredients Serving: 2

Murgh 500 gms
Boiled onion paste 1/2 cup
Fried onion paste 1/2 cup
garlic paste 1 tsp
Ginger paste 2 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
All ground masala 1 tsp
Whole cinnamon stick, cloves and cardamom
Bay leaves 4
Coconut milk 1/2 cup
Curd 1/2 cup
Tomato puree 1/2 cup
Oil as required
Salt to taste
Rose water

Instructions

Marinate murgh with onion paste, ginger garlic paste, curd, tomato puree, turmeric powder and red chilli powder. Keep aside for ten minutes.
Now add oil in the cooking vessel heat and add bay leaves and whole cinnamon stick, cloves and cardamom.
Then add marinated chicken mix well stir continuously. Cover the lid till soft. Add fried onion paste and salt.
Now add all ground masala, coconut milk and rose water. Again cover the lid for a minute.
Serve with lachha paratha.

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