Name: Murgh Haleem recipe by Asifa Kouser at BetterButter
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 6
Ingredients: 1/2 kg broken wheat; 1kg Chicken; 1/4 Cup Chana Dal; 1/4 cup Moong dal; 1/4 cup Urad dal; 1/4 cup masoor dal; 2cups brown onion( barista); 2cup curd; 2table spoon red chilli powder; 2tablespoon coriander powder; 1tablespoon garam masala; 3-4 table spoon ginger garlic paste; 1small bunch mint leaves; 1small bunch coriander leaves; 5-6 green chillies; 3-4 table spoon oil; 3-4 tablespoon ghee; Salt to taste; Lemon

ABOUT Murgh Haleem RECIPE

Haleem is a popular in Hyderabad. Its origan is from Persia. During Ramzan you get Haleem in everyhouse hold. It is made with goat meat or chicken. The brokenwheat, lentils and mutton cooked along with spices, curd and brown onion.

Ingredients Serving: 6

1/2 kg broken wheat
1kg Chicken
1/4 Cup Chana Dal
1/4 cup Moong dal
1/4 cup Urad dal
1/4 cup masoor dal
2cups brown onion( barista)
2cup curd
2table spoon red chilli powder
2tablespoon coriander powder
1tablespoon garam masala
3-4 table spoon ginger garlic paste
1small bunch mint leaves
1small bunch coriander leaves
5-6 green chillies
3-4 table spoon oil
3-4 tablespoon ghee
Salt to taste
Lemon

Instructions

Wash and soak broken wheat in water for 3-4 hours.
Wash and soak all the lentils.
Wash the chicken. In a bowl take chicken add ginger garlic paste, turmeric powder,salt and curd. Marinate for 20-30 minutes
Meanwhile boil broken wheat in cooker with little turmeric oil and salt, take 2 whistle.
Take it out and let it cool.
In same cooker boil lentils with turmeric salt and oil. Let it cool
Grind the broken wheat in mixie jar to the smooth paste
Grind lentil also to the fine paste.
In a kadai heat oil add chicken saute for 2-3 minutes
Now add red chilli powder, coriander powder garam masala powder, chopped mint leaves coriander leaves and crushed fried onion.
Let it cook till soft. Add green chillies.
Once done let it cool. Take chicken pieces and remove bones from the chicken
Take a big vessel add cooked chicken masala, mix broken wheat and lentil mixture. Mix properly. Check seasoning
On top add ghee garnish with mint leaves, coriander leaves fried onion. Keep it on dum
Once done serve with mint leaves, coriander leaves brown onion and slice of lemon.

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