Name: Haleem recipe by safiya abdurrahman khan at BetterButter
Prep time: 360 min
Cook time: 60 min
Total time: 420 min
Yield: 3
Ingredients: Chicken 1/2 kg; Broken whaet 1 cup; tuvar dal 1/2 cup; Chana dal 1/2 cup; Masoor dal 1/2 cup; Onion 2 sliced; Whole Spices:; Bay leaf 1; Cumin seed 1/2 tsp; Cloves 2; black cardamom 2; Cinnamon stick 1/ 2 inch; Black pepper corns; Ginger garlic paste 1 tbsp; Green chilly paste 1 tbsp; Garam masala powder 1 tsp; Red chilly powder 1/2 tsp; Oil 1/2 cup; Salt to taste; Water as needed

ABOUT Haleem RECIPE

Haleem is traditionally hydrabadi dish, but that is quite thick but this is surti food which is made during ramazan.

Ingredients Serving: 3

Chicken 1/2 kg
Broken whaet 1 cup
tuvar dal 1/2 cup
Chana dal 1/2 cup
Masoor dal 1/2 cup
Onion 2 sliced
Whole Spices:
Bay leaf 1
Cumin seed 1/2 tsp
Cloves 2
black cardamom 2
Cinnamon stick 1/ 2 inch
Black pepper corns
Ginger garlic paste 1 tbsp
Green chilly paste 1 tbsp
Garam masala powder 1 tsp
Red chilly powder 1/2 tsp
Oil 1/2 cup
Salt to taste
Water as needed

Instructions

In a pressur cooker heat 1/4 cup oil ad onion and saute till soft.
Ad whole spices, chicken and ginger garlic paste. Cook for minutes.
Ad green chilly paste cook for seconds. Cover the lid and cook til 2 to 3 whistles ith 1/2 cup of water.
Soak broken wheats for 5 to 6 hours and cook in pressure cooker with salt and 1 cup of water and salt.
When done let it cool and make corse paste.
Soaked all dals seperately for 2 hours and boil seperately with salt and 1/2 cup water.
Take all dal in grinder and make corse paste.
In a pan heat remaining 1/4 cup oil ad dal mixture, cooked chicken, if reqired then salt too, and 4 to 6 cups of water.
Cover the lid and cook for 10 to 15 minutes.
When done ad garam masala powder and little red chuilly powder.

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