Name: Chicken Haleem recipe by Shaheda Tabish at BetterButter
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: Chicken- 1/2 kg specially bone pieces; Ginger garlic paste- 1 tbsp; Onion- 1 sliced; Salt- to taste; Oil- 3 to 4 tbsp; Green chilly paste- 1 1/2 tsp; clove- 2; Cardamom- 2; Bay leaf- 1; Cinnamon stick- 2 inch piece; Cumin seeds- 1/2 tsp; garam masala powder- 1 tsp; Wheat- 1 cup ( whole, crushed); Yellow lentils- 1/2 cup; Salt- to taste; Water- as per need; Haleem masala- 1/2 packet; Coriander- for garnishing

Ingredients Serving: 4

Chicken- 1/2 kg specially bone pieces
Ginger garlic paste- 1 tbsp
Onion- 1 sliced
Salt- to taste
Oil- 3 to 4 tbsp
Green chilly paste- 1 1/2 tsp
clove- 2
Cardamom- 2
Bay leaf- 1
Cinnamon stick- 2 inch piece
Cumin seeds- 1/2 tsp
garam masala powder- 1 tsp
Wheat- 1 cup ( whole, crushed)
Yellow lentils- 1/2 cup
Salt- to taste
Water- as per need
Haleem masala- 1/2 packet
Coriander- for garnishing

Instructions

Soaked wheat and yellow lentils in a water for 4 to 5 hours or whole night.
After it wash them. Add them in a pressure cooker, add salt and 1 1/2 glass of water. Cover the lid and cook on a low flame till its completely cooked.
When its cool, grind it in a grinder and make a smooth paste.
Heat oil in a pressure cooker, add whole garam masala and sliced onions. When its brown then add chicken, ginger garlic paste, salt, green chilly paste & garam masala powder. Mix it well. Saute it for 5 minutes.
After it add 2 cups of water and cover the lid. Cook till chicken is done completely.
Now in a large vessel mix both ingredients. Add salt and water if required. Add Haleem masala and mix well. Cook till boil comes.
Garnish it with fried onions, lemon and chopped coriander.

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