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Photo of Moong Palak Soup by preeti sharma at BetterButter
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Moong Palak Soup

Nov-15-2017
preeti sharma
180 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Moong Palak Soup RECIPE

Its very healthy n tasty soup.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Moong daal 1/2 cup
  2. Chopped spinach 4 big spoon
  3. Black pepper powder 1/2 teaspoon
  4. Salt as taste
  5. Butter 2 teaspoon
  6. Corn flour 1 teaspoon
  7. Fresh cream 1 teaspoon
  8. Black salt 1/4 teaspoon
  9. Cloves 3

Instructions

  1. Wash and cook dal until mushy
  2. Heat butter in a pan, add cloves and spinach
  3. Mix and add cooked daal with water.
  4. Add salt ,black pepper powder, cream and mix well
  5. Add 3/4 cup water
  6. Make thin corn flour paste, add to soup and mix well.
  7. Once boiled, serve hot with dollop of butter

Reviews (1)  

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BetterButter Editorial
Nov-16-2017
BetterButter Editorial   Nov-16-2017

Hi Preeti, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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