Name: Makka palak soup recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Makka dalia - 2 t bsp; Spinach/palak - 250 gms; Ginger - 1 inch stick; Green chilly - 1; Salt - to taste; Black pepper powder - 1/4 tsp; Garam masala powder - 1/2 tsp; Fresh cream - 1 tbsp; Butter - 1 tsp; Lemon juice - 1 tbsp; Water - 3 cup

Recipe Tags

Veg
Medium
Dinner Party
UP
Boiling
Soups
Healthy

Ingredients Serving: 2

Makka dalia - 2 t bsp
Spinach/palak - 250 gms
Ginger - 1 inch stick
Green chilly - 1
Salt - to taste
Black pepper powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Fresh cream - 1 tbsp
Butter - 1 tsp
Lemon juice - 1 tbsp
Water - 3 cup

Instructions

Heat clarified butter and shallow fry the makka dalia
Blanch the spinach, add ginger and green chilly and blend to make a smooth paste.
Add roasted maize dalia and water and boil it.
Add lemon juice,salt, black pepper powder and garam masala powder and mix well.
Garnish with fresh cream and serve.

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