Name: Spinach(Palak) Soup recipe by Priya Garg at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Palak === 300gm; Tomatoes === 3; Ginger === 1 inch; Black salt == 1tspn; Plain salt to taste; Black pepper == 1/2 tspn; Lemon juice == 1tbsp; Oil == 1 tspn; Cumin seeds == 1/2 tspn

ABOUT Spinach(Palak) Soup RECIPE

Spinach is rich in protien and iron ... Its good for our eyes ... Lets try healthy soup with spinach ...

Ingredients Serving: 3

Palak === 300gm
Tomatoes === 3
Ginger === 1 inch
Black salt == 1tspn
Plain salt to taste
Black pepper == 1/2 tspn
Lemon juice == 1tbsp
Oil == 1 tspn
Cumin seeds == 1/2 tspn

Instructions

Roughly chop washed palak and tomato.
Boil 2cup water then add tomato and ginger boil 1 min then add palak and cook for 4min . Let it cool .
Now grind them and make fine paste. Strain this paste and add some water.
Heat a pan add oil and heat roast cumin seedfs then add straied palak paste
Put black salt, plain salt and pepper powder and boil for 3-4min. Then off the gass.
Add lemon juice. U can add butter also .
SOUP is ready. Garnish with coriander leaves nd cream.:yum::yum::yum: Serve with bread croutons or boiled corns .

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