Name: Palak corn soup recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: Spinach (palak] - 1 cup; 1 onion; 1 tsp garlic paste; 1 tsp butter; 1 tsp cornflour; Half cup boiled corn; half cup milk; 2,3 tsp cream; salt to taste; 1 tsp soya sauce; Half tsp black pepper powder; 1tsp cumin seeds

ABOUT Palak corn soup RECIPE

This is a delicious and healthy soup made with spinach and corns, a very filling soup for all times.

Ingredients Serving: 2

Spinach (palak] - 1 cup
1 onion
1 tsp garlic paste
1 tsp butter
1 tsp cornflour
Half cup boiled corn
half cup milk
2,3 tsp cream
salt to taste
1 tsp soya sauce
Half tsp black pepper powder
1tsp cumin seeds

Instructions

ingredients :
First take a pan add water palka boil add Cumin seeds onion ginger paste everything boil completely cool put it into a blender smooth paste
Blend smooth paste, add cumin seeds add black pepper powder
Take a pan add butter
Add cornflour ,saute few minutes
Add corn, saute few minutes
Add milk & cream mix well
Add soya sauce.
Add salt mix well cook 5 minutes . The soup is ready to be served.

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