Name: Corn Palak recipe by Taruna Bhatia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Palak 300 grams; Boiled sweet corn kernels 2 cups; Large sized onion 1; Tomatoes 2; Green chilli 1; Ginger-garlic paste 1 teaspoon; Turmeric powder 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Garam Masala Powder 1/2 teaspoon; Salt to taste; Cream or malai 1 tablespoon; Oil 1 tablespoon

Ingredients Serving: 4

Palak 300 grams
Boiled sweet corn kernels 2 cups
Large sized onion 1
Tomatoes 2
Green chilli 1
Ginger-garlic paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam Masala Powder 1/2 teaspoon
Salt to taste
Cream or malai 1 tablespoon
Oil 1 tablespoon

Instructions

Wash and chop the palak. Then chop the tomatoes, green chilli and onion as well. Add these ingredients to a pressure cooker, then add salt to taste and the turmeric powder. First whistle on high, then simmer and cook till 1 more whistle blows.
Once cooked, open the cooker after cooling. Blend the palak mixture to a puree.
Take a deep pan, add oil to it. Once the oil heats, add in the ginger-garlic paste and saute till the raw smell goes away. Then add in the red chilli powder and garam masala. Saute and add in the corn kernels.
Saute for a minute. Next add in the palak puree and salt to taste. Saute for another minute, add in cream and mix it well.
Serve hot with a garnish of cream.

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