Name: Stuffed Moong Dal Chilla recipe by Vandana Gupta at BetterButter
Prep time: 2700 min
Cook time: 25 min
Total time: 2725 min
Yield: 4
Ingredients: 1 cup green gram soaked and drained; Rice 1 tablespoon; Salt to taste; For stuffing; Onion 2 finely chopped; Capsicum 1 finely chopped; Peas 1/2 cup; Tomato 1 finely chopped; Green chili 2 chopped; Mustard seeds(rai) 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Salt to taste; Oil 2 tablespoon; Garlic 6-7 cloves; Curry leaves 6-7

ABOUT Stuffed Moong Dal Chilla RECIPE

It is a very tasty ,healthy and low oil receipe. It is ideal breakfast for all with full of veggis.

Ingredients Serving: 4

1 cup green gram soaked and drained
Rice 1 tablespoon
Salt to taste
For stuffing
Onion 2 finely chopped
Capsicum 1 finely chopped
Peas 1/2 cup
Tomato 1 finely chopped
Green chili 2 chopped
Mustard seeds(rai) 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Oil 2 tablespoon
Garlic 6-7 cloves
Curry leaves 6-7

Instructions

Grind Moong dal,rice and water to form smooth batter
Add salt and mix well
Heat oil in a pan and splutter mustard seeds .Add curry leaves then onion,capsicum,peas tomato,garlic turmeric powder, green chilies and salt .Mix well . Cook for 10 minutes
Heat a non stick pan and spread ladle of batter in circular shape. Drizzle oil over edges and top
Put the stuffing in centre of chila and fold it
Serve hot with red and green sauce.

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