Name: Moong dal chilla recipe by home cook at BetterButter
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Yield: 2
Ingredients: 1 cup moong dal; Fresh cottage cheese; 2 tbsp Chopped veggies of choice; 2 green chillies; Salt as per taste; Ghee; Spices( rock salt, black pepper, roated and grounded cumin seeds, and any other spices of your taste)

ABOUT Moong dal chilla RECIPE

Healthy indian breakfast

Ingredients Serving: 2

1 cup moong dal
Fresh cottage cheese
2 tbsp Chopped veggies of choice
2 green chillies
Salt as per taste
Ghee
Spices( rock salt, black pepper, roated and grounded cumin seeds, and any other spices of your taste)

Instructions

Soak moong dal overnight
Now blend soaked moong dal with green chillies in grinder till it is of pancake consistency.Add salt and water as required
Pour few drops of ghee over hot pan. Now pour a laddle of moong dal paste. Spread it using spatula. Turn it upside down.
Mix cottage cheese and veggies with spices of choice.
Now place the chilla on a plate . Put some veggie mix into its centre. Roll it and serve it with coriander chutney.

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