Name: Dhania Aaloo recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Regular/Baby Potato - 250 gm; Coriander leaves -1 cup; Green chili -5-6; Ginger -1 inch; Hing a pinch; Black salt -1 tsp; Roasted cumin seed powder-1 tsp; Lemon juice as per taste; Salt to taste

ABOUT Dhania Aaloo RECIPE

Chatpata and tasty aloo with chutney

Ingredients Serving: 4

Regular/Baby Potato - 250 gm
Coriander leaves -1 cup
Green chili -5-6
Ginger -1 inch
Hing a pinch
Black salt -1 tsp
Roasted cumin seed powder-1 tsp
Lemon juice as per taste
Salt to taste

Instructions

Pressure cook potatoes for 2-3 whistle .Peel the skin of potatoes and keep it aside.
Grind coriander leaves, Green chilies, Ginger, Hing, Black salt, Salt and cumin powder to form a smooth paste.
Add chutney, Lemon juice to potatoes and mix well. If the size of potatoes are big then slice in halves
Sprinkle little chat masala for additional taste
Serve as appetizer

Similar Recipes