Name: Spicy dhaniya Aaloo recipe by Musfirah's Recipes at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 15 - 20 small boiled Potatoes; 1 medium size onion; 1 tspn crushed garlic; 1/2 tspn grated Ginger; 4 tblspn coriander leaves paste; 1 tblspn Bhuna masala; 1 tspn garam masala powder; 1/2 tspn Red Chilli powder; 2 tblspn Curd; Salt to taste; oil

Ingredients Serving: 2

15 - 20 small boiled Potatoes
1 medium size onion
1 tspn crushed garlic
1/2 tspn grated Ginger
4 tblspn coriander leaves paste
1 tblspn Bhuna masala
1 tspn garam masala powder
1/2 tspn Red Chilli powder
2 tblspn Curd
Salt to taste
oil

Instructions

Heat 3 tblspn oil in a kadhaie and fry the potatoes in it. Transfer in a plate and set aside.
Make paste of onion in a grinder.In a same oil add crushed garlic , grated ginger and onion paste and saute well.
Now add red chilli powder and garam masala powder and mix.
Now add coriander leaves paste and saute well untill the oil separate from masala.
Add bhuna masala and mix.
Add curd
Now add fried potatoes and some water cover the lid and cook about 2-3 min. Turn off the flame.
Enjoy yammy dhaniya Aaloo with parathas or rice.

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