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Photo of Dhaniya wallay aaloo by Satvinder Hassanwalia Chandhok at BetterButter
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Dhaniya wallay aaloo

Jun-17-2018
Satvinder Hassanwalia Chandhok
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dhaniya wallay aaloo RECIPE

This is a recipe especially apt for Eid & Ramadan, yummy dish made with potatoes.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Indian
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 500 gram Potatoes
  2. 1 cup dhaniya Pudina Chutney [coriander mint chutney, which can be store bought or made prior]
  3. 1/4 teaspoon salt
  4. Pinch of red chilli powder

Instructions

  1. Boil the potatoes in a pressure cooker, peel them and dice them into small pieces.
  2. Now take a bowl put potatoes,dhaniya Chutney and little salt, mix it.
  3. Take a serving bowl and sprinkle a pinch of kashmiri Mirch on it and it's ready to serve.

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Thanks for sharing this recipe.

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