Name: Dhaniya Ke Aaloo recipe by Monika Sohaney at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 boiled potatoes; 3 -4 green chillies; 50g coriander leaves (small bunch); 1/2 tablespoon roasted cumin powder; Salt to taste; 2 tablespoon lemon juice (one big lemon); 4 tablespoon fine sev ( for garnish ); Water, as required

ABOUT Dhaniya Ke Aaloo RECIPE

You will love this recipe when you are in a mood to eat something hot and spicy. It can be made in no time

Recipe Tags

Veg
Easy
Kitty Parties
UP
Blending
Accompaniment
Healthy

Ingredients Serving: 2

2 boiled potatoes
3 -4 green chillies
50g coriander leaves (small bunch)
1/2 tablespoon roasted cumin powder
Salt to taste
2 tablespoon lemon juice (one big lemon)
4 tablespoon fine sev ( for garnish )
Water, as required

Instructions

Cut the potatoes into small squares
Add coriander leaves, green chilli, lemon juice, salt and a little water in the jar of the mixer grinder
Grind them to make a smooth paste
Place the potato pieces on the serving plate
Top them with the chutney (paste) and sprinkle cumin powder and garnish with fine sev
Serve

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