Name: Besani Mirch recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 100 gms Green Chillies; 2 tbsp Besan (Gram Flour); 1/2 tsp Red Chili powder; 1/2 tsp Turmeric Powder; 1/4 tsp Mustard Seeds; 1/8 tsp Cumin seeds; 1/8 tsp Fennel Seeds; 1/2 tsp Sugar; Salt to taste; 2tbsp Oil; 1/2 cup Water

ABOUT Besani Mirch RECIPE

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Ingredients Serving: 4

100 gms Green Chillies
2 tbsp Besan (Gram Flour)
1/2 tsp Red Chili powder
1/2 tsp Turmeric Powder
1/4 tsp Mustard Seeds
1/8 tsp Cumin seeds
1/8 tsp Fennel Seeds
1/2 tsp Sugar
Salt to taste
2tbsp Oil
1/2 cup Water

Instructions

Heat 1 tbsp oil in a pan. Add Besan and roast in a medium flame until golden brown. Keep it aside
In same pan, heat remaining oil. Add mustard seeds,cumin seeds and fennel seeds to crackle.
Add green chilly,salt,sugar,turmeric powder,red chilly powder and saute for few seconds
Add water and roasted flour. Cook for 2 minutes. Serve hot with rice or roti

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