Name: Besani Mirch recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 200 grams Light green colour broad chillies; 4-5 tablespoon of Besan( gram flour); 1 tablespoon mustard oil; 1/2 teaspoon jeera; 1/2 teaspoon rai; 1 teaspoon saunf; 1/2 teaspoon Kalunji ( onion seeds); 1/4 teaspoon hing; 1/2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon amchur powder; 1/2 teaspoon dhania powder; 1/2 teaspoon methi dana; Salt to taste

ABOUT Besani Mirch RECIPE

This is a speciality of UP.. my nanis recipe, also made in Rajasthan but in a different way.

Ingredients Serving: 8

200 grams Light green colour broad chillies
4-5 tablespoon of Besan( gram flour)
1 tablespoon mustard oil
1/2 teaspoon jeera
1/2 teaspoon rai
1 teaspoon saunf
1/2 teaspoon Kalunji ( onion seeds)
1/4 teaspoon hing
1/2 teaspoon red chilli powder
1 teaspoon turmeric powder
1/2 teaspoon amchur powder
1/2 teaspoon dhania powder
1/2 teaspoon methi dana
Salt to taste

Instructions

Wash the chillies , wipe them and cut them into around 1/2 inch pieces.
In a kadai add oil . Keep on high flame, let it burn or mustard oil smells.
Now add Hing, jeera , rai , saunf , methi dada , red chilli powder, dhania powder and add the chopped chillies.
Mix all the ingredients well and lower the flame. This would take 7-8 minutes.Add salt.
When the chillies are soft add the besan and mix well.
Cook covered for 5 minutes.
Remove the lid, and on low flame itself add amchur powder. Stir on low flame for 7-8 minutes or thill we get a prominent flavour of the besan comes)
Serve with food .

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