Name: Besan wali Mirch recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Big Pakoda/Bhavnagari Chillies 8 to 10; Chana dal flour 1 and half 1/2 tablespoon; Whole coriander 1 tablespoon; Jeera 2 teaspoon; Fenugreek seeds 1/4 th teaspoon; Turmeric powder 1 pinch; Red chilly powder 1 teaspoon; Raw mango powder 1 teaspoon; Salt to taste; Oil 1 to 2 tablespoon for Pan frying

ABOUT Besan wali Mirch RECIPE

Tasty delectable Side dish ,going to enhance the taste of your regular food .

Ingredients Serving: 6

Big Pakoda/Bhavnagari Chillies 8 to 10
Chana dal flour 1 and half 1/2 tablespoon
Whole coriander 1 tablespoon
Jeera 2 teaspoon
Fenugreek seeds 1/4 th teaspoon
Turmeric powder 1 pinch
Red chilly powder 1 teaspoon
Raw mango powder 1 teaspoon
Salt to taste
Oil 1 to 2 tablespoon for Pan frying

Instructions

Dry roast whole chana dal flour, coriander, fenugreek seeds and jeera till colour changes and nice aroma starts coming
Allow it to cool for sometime and then grind it into a fine powder
Add salt, Turmeric powder,red chilly powder and Raw Mango powder and mix well
Wash and pat dry chillies
Slit length wise so that masala can be Stuffed
Discard excess seeds if needed
Now stuff sufficient amount of stuffing in to slit chillies
Heat oil in a pan and add stuffed chillies , cover with lid
Cook till soft and lightly spotted from all sides
Ready to serve ...stays well for more than a week

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