Name: Besan mirchi recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Big green chilly 4-5; oil 1&1/2 tsp; sugar (optional)1/2 tsp; gram flour/besan 2tbsp; Salt to taste; Turmeric powder 1/2 tsp; Red chili powder 1/2 tsp; corriander powder 1/2 tsp; Pinch of Asafoetida; Water 2-3 tbsp; aamchur powder/raw mango powder; Roasted and crushed peanuts

ABOUT Besan mirchi RECIPE

The spicy green chillies with the besan to make an interesting curry for the rotis for a meal.

Ingredients Serving: 2

Big green chilly 4-5
oil 1&1/2 tsp
sugar (optional)1/2 tsp
gram flour/besan 2tbsp
Salt to taste
Turmeric powder 1/2 tsp
Red chili powder 1/2 tsp
corriander powder 1/2 tsp
Pinch of Asafoetida
Water 2-3 tbsp
aamchur powder/raw mango powder
Roasted and crushed peanuts

Instructions

Chop the chilies into small pieces .
Heat 1/2 tsp of oil in a pan.
Add the gram flour and roast on slow flame .
Once it becomes golden brown, transfer t=it into another bowl.
Now add rest of the 1tsp of oil in same pan.
Add asafoetida, followed by the cumin seeds.
Then add the chopped green chillies.
Now mix the turmeric powder, red chili powder, amchur powder, coriander powder and salt into the roasted gram flour .
Add the above made gram flour and spice mix into the cooking green chilies in the pan.
Mix it properly.
Add about 2-3 tbsp of water .
Now add the lemon juice followed by the sugar.
Add the roasted peanuts.
Give the mixture a stir and cook for 2-3 minutes .
Check for salt and serve the besan mirchi.

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