Name: Oats soya tikki recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Potato 2 boiled; Soyabean chunks 1/2 katori boiled; Oats 1/2 katori; Conflour 4 tbsp; Bread crums 1/2 tbsp; Salt to taste; Chilli flakes 1/2 tbsp; Origano 1/2 tbsp

ABOUT Oats soya tikki RECIPE

Mixture of oats and soyabean.

Ingredients Serving: 2

Potato 2 boiled
Soyabean chunks 1/2 katori boiled
Oats 1/2 katori
Conflour 4 tbsp
Bread crums 1/2 tbsp
Salt to taste
Chilli flakes 1/2 tbsp
Origano 1/2 tbsp

Instructions

Mashed boiled potatoes in a bowl.
Add soyabean chunks, salt, bread crums, Conflour, chilli flakes, origano and make a dough.
Grease your hands and take small ball from dough and flat it with your hands.
Roll it on oats.
Deep fry it till it golden brown from both sides.
Served with Ketchup.

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