Name: Oats tikki recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Oats - 50 gms; Boiled n mashed chickpea - 1/2 cup; Spinach - 50 gms; Grated paneer - 50 gms; Gram flour - 2 tbsp; Carom seeds - 1/4 tsp; Fennel seeds - 1/4 tsp; Black pepper powder - 1/4 tsp; Bread crumbs - 1/4 cup; Salt - to taste; Oil - 1 tbsp

ABOUT Oats tikki RECIPE

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Ingredients Serving: 4

Oats - 50 gms
Boiled n mashed chickpea - 1/2 cup
Spinach - 50 gms
Grated paneer - 50 gms
Gram flour - 2 tbsp
Carom seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Black pepper powder - 1/4 tsp
Bread crumbs - 1/4 cup
Salt - to taste
Oil - 1 tbsp

Instructions

Take a blender add all above listed ingredients of oats tikki except oil and bread crumbs.
Take a bowl add all the tikki mixture and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with bread crumbs.
Heat oil in a pan and shallow fry the oats tikki.
Now oats tikki is ready.
Serve hot with sauce

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