Name: Vermicili Oats Tikki recipe by Prerna Mohit Khurana at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup Boiled vermcili; 1 cup oats powdered; 1 cup grated carrots; 1 cup shimla mirch; 1 cup Chopped onions; Salt acc to taste; pepper accd to taste; jeera powder accd to taste; chaat masala accd to taste; hung curd; pudiana chutney

ABOUT Vermicili Oats Tikki RECIPE

Perfect dish for breakfast delicious taste

Recipe Tags

Veg
Easy
Everyday
Indian
Grilling
Snacks
Gluten Free

Ingredients Serving: 3

1 cup Boiled vermcili
1 cup oats powdered
1 cup grated carrots
1 cup shimla mirch
1 cup Chopped onions
Salt acc to taste
pepper accd to taste
jeera powder accd to taste
chaat masala accd to taste
hung curd
pudiana chutney

Instructions

First boil the vermicili when it cool down add oats powder in it
Add grated carrots,shimla mirch,onion mix it well make a dough and make a round shape
Mix all seasoning mix it well roat the tikka on non stick tava when it is done add a drip of pudiana chutney and hung curd spread some pomegranates seeds serve it

Similar Recipes