Name: Oats tikki burger recipe by Mukti Sahay at BetterButter
Prep time: 50 min
Cook time: 154 min
Total time: 204 min
Yield: 4
Ingredients: Burger bun - 4; Sliced tomato - 4; Sliced capsicum - 4; Butter - 50 gms; Mayonnaise - 2 tbsp; For tikki; Oats - 50 gms; Boiled n mashed chickpea - 1/2 cup; Spinach - 50 gms; Grated paneer - 50 gms; Grated paneer - 50 gms; Gram flour - 2 tbsp; Carom seeds - 1/4 tsp; Fennel seeds - 1/4 tsp; Black pepper powder - 1/4 tsp; Bread crumbs - 1/4 cup; Salt - to taste; Oil - 1 tbsp

Ingredients Serving: 4

Burger bun - 4
Sliced tomato - 4
Sliced capsicum - 4
Butter - 50 gms
Mayonnaise - 2 tbsp
For tikki
Oats - 50 gms
Boiled n mashed chickpea - 1/2 cup
Spinach - 50 gms
Grated paneer - 50 gms
Grated paneer - 50 gms
Gram flour - 2 tbsp
Carom seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Black pepper powder - 1/4 tsp
Bread crumbs - 1/4 cup
Salt - to taste
Oil - 1 tbsp

Instructions

Take a blender add all above listed ingredients of oats tikki except oil and bread crumbs.
Take a bowl add all the tikki mixture and mix well
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with bread crumbs
Heat oil in a pan and shallow fry the oats tikki.
Cut the burger into two pieces.
Now oats tikki is ready.
Grease the butter on the pan and add place the burger and toast it.
In the same pan cook sliced capsicum on one minutes or till crunchy,
Now place the fried capsicum on one piece of burger, add sliced tomato,oats tikki and mayonnaise.
Now add burger piece and press it.
Serve hot.

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