Name: Oats Tikki Chat recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For tikki:; 1/2 cup roasted Oats; 1 small boiled and mashed potato; 2 tbsp chenna; Salt to taste; 1/4 tsp lemon juice; 1 tsp chopped coriander; 1/4 tsp chilly pwd; 1/4 tsp cumin pwd; For nizam:; 1 tsp cornflour; 1 tsp refined flour; 1/2 cup bread crumbs; Oil to shallow fry

ABOUT Oats Tikki Chat RECIPE

Street food but healthy....must try this.

Ingredients Serving: 2

For tikki:
1/2 cup roasted Oats
1 small boiled and mashed potato
2 tbsp chenna
Salt to taste
1/4 tsp lemon juice
1 tsp chopped coriander
1/4 tsp chilly pwd
1/4 tsp cumin pwd
For nizam:
1 tsp cornflour
1 tsp refined flour
1/2 cup bread crumbs
Oil to shallow fry

Instructions

1- Mix all the ingredients in a bowl and mix well and prepare a semi soft dough.
2- Make small tikki from this dough, and dip the tikki in the nizam, take it out, coat with the bread crumbs roast these tikki with little oil in a non stick pan till golden colour from both sides.
3- Place the tikki in a plate, add curd and chutneys, sprinkle some salt, chilly pwd, cumin pwd.
4- Garnish with fresh pomegranate and serve hot.

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