Name: Paneer oats tikki recipe by Niti Srivastava at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Ingredients: Paneer 250 grams; 2 boiled potatoes; Oats 1 cup; Green chilli 2; Green coriander; Salt as per ur taste; Schezwan chutney 1 spoon; Chat masala 1 spoon; Chilli flakes 1/2 spoon; Herbs 1 spoon; Ajwain 1/2 spoon; Ghee; Chopped ginger 1 spoon

ABOUT Paneer oats tikki RECIPE

It is delicious and nutritious food for children and adults also.

Ingredients Serving: 2

Paneer 250 grams
2 boiled potatoes
Oats 1 cup
Green chilli 2
Green coriander
Salt as per ur taste
Schezwan chutney 1 spoon
Chat masala 1 spoon
Chilli flakes 1/2 spoon
Herbs 1 spoon
Ajwain 1/2 spoon
Ghee
Chopped ginger 1 spoon

Instructions

Take a bowl and grate paneer,boiled potatoes and oats in it.
Add green chilli and coriander,chopped ginger,chat masala,garam masala,ajwain,schezwan chutney, Herbs and chilli flakes in it.
Mix all the ingredients and make patty of it.Keep it in refrigerator for 1/2 an hour's.
Keep a tawa on a flame and heat it. After heating tawa put ghee on it .Fry all the tikki from both sides until it become brown and crispy.
Tikki is ready to serve. Serve it with green chutney or with schezwan chutney.

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