Name: Oats Katori Chat recipe by Joyeeta Das at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Oats 1/2 cup; Flour 1/2 cup; Potato 1; Onion 1/2; Chickpea 1/3 cup; Tomato 1; Curd 2 tablespoons; Coriander leaves 1 cup; Tamarind pulp 2 tablespoons; Jaggery 4 tablespoons; Chat masala 2 teaspoons; Salt to taste; sugar 1 tablespoon; Small bowl made of steel 1; Oil 3 teaspoons

Ingredients Serving: 4

Oats 1/2 cup
Flour 1/2 cup
Potato 1
Onion 1/2
Chickpea 1/3 cup
Tomato 1
Curd 2 tablespoons
Coriander leaves 1 cup
Tamarind pulp 2 tablespoons
Jaggery 4 tablespoons
Chat masala 2 teaspoons
Salt to taste
sugar 1 tablespoon
Small bowl made of steel 1
Oil 3 teaspoons

Instructions

Wash the chickpeas and soak overnight in the water .Cook the potato up to two whistle in the pressure cooker .
Cook the chickpeas up to 8 to 10 whistle in the pressure cooker .
To make the katori for oats katori chat in a bowl add oats , flour and 1 teaspoon salt .Knead it well and made a semi soft dough .Make small size ball and roll it flat in a round shape .
Grease the bowl with oil and wrap the flat round shaped dough around it .Pre heat the air fryer at 200°c for 4 minutes .
Now place the bowl with dough up side down into the sir fryer carefully .Brush some oil on it and air fry it for 10 minutes .
In a mixer add roughly chopped coriander leaves , sugar and pinch of salt and make a smooth semi thick paste(Chutney is ready) .
In a pan add 1 cup of water and tamarind pulp and boil.
Mix it very well so that the jaggery get completely mix with tamarind .Let cool.
In a bowl add chopped tomatoes , chopped potatoes , chopped onion and chickpeas .
Add salt , chat masala , curd , tamarind chatni and green chatni . Mix well.
Take a spoon full of this mixture and place it in a katori .
Sprinkle some chopped coriander leaves and chat masala on the top .
Your healthy oats katori chat made with very little oil is ready .

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