Name: KATORI CHAT recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: For katori; All purpose flour - 1/2 cup; Semolina/suji - 1/2 cup; Baking powder - 1/4 cup; Salt - to taste; Oil - 2 tbsp; Oil - for frying; For chat; Boiled n chopped potatoes - 1; Boiled chickpea - 1/2 bowl; Sweet curd - 1/2 cup; Salt - to taste; Red chilly powder - 1/4 tsp; Chat masala - 1/2 tsp; Sweet tamarind chutney - 1/2 cup; Green chutney - 2 tbsp; Sev - 2 tbsp; Pomegranate seeds - 2 tbsp

Ingredients Serving: 2

For katori
All purpose flour - 1/2 cup
Semolina/suji - 1/2 cup
Baking powder - 1/4 cup
Salt - to taste
Oil - 2 tbsp
Oil - for frying
For chat
Boiled n chopped potatoes - 1
Boiled chickpea - 1/2 bowl
Sweet curd - 1/2 cup
Salt - to taste
Red chilly powder - 1/4 tsp
Chat masala - 1/2 tsp
Sweet tamarind chutney - 1/2 cup
Green chutney - 2 tbsp
Sev - 2 tbsp
Pomegranate seeds - 2 tbsp

Instructions

Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well.
With the help of water make a dough.
Make small balls.
Grease the bowl and stick the dough around it and prick it.
Heat enough oil in a pan.
Place the katori in the hot oil.
Fry the dough shape katori and pull out the katori.
Fry the dough shape katori golden n crispy on medium flame.
Place the fried katori on the plate.
Add boiled chickpea,boiled n chopped potato.
Add sweet curd,sweet tamarind chutney,green chutney
Sprinkle red chilly powder,salt,black salt and chat masala
Garnish with sev and an ardana/pomegranate seeds and serve immediately.

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