Name: Katori Chaat recipe by Ruchi Srivastava at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 15 bread ( I made 16 katori); White matar soaked for 6-7 hrs; milk as needed; Whipped curd as needed; Imli ki mithi chutney as needed; Imli ka pani as per taste; 4-5 chopped green chilly; 2 muli/ radish (ghisi hui); chopped green coriander; Roasted jeera powder 2 tsp; Black salt as per taste; Red chilli powder as per taste; Chaat masala; Aloo bhujiya for garnish

ABOUT Katori Chaat RECIPE

Absolutely fat free made with baked bread.

Ingredients Serving: 6

15 bread ( I made 16 katori)
White matar soaked for 6-7 hrs
milk as needed
Whipped curd as needed
Imli ki mithi chutney as needed
Imli ka pani as per taste
4-5 chopped green chilly
2 muli/ radish (ghisi hui)
chopped green coriander
Roasted jeera powder 2 tsp
Black salt as per taste
Red chilli powder as per taste
Chaat masala
Aloo bhujiya for garnish

Instructions

Cut the corners of bread and soak them in milk and make a soft smooth dough of it.
Now take muffin moulds and put small balls of this dough and shape it according to the muffin mould.
Now preheat the microwave on convection mode on 180 degree and bake it for 20-25 mins.
Take them out of mould.
Cook the soaked white matar in preasure cooker till soft.
Put little water to it so that it is little dry.
Now place these baked katori in serving plates and put cooked matar in it and then one by one all the other ingredients.
At last put the Bhujiya and serve.

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