Name: Katori chaat recipe by Sunita Sahu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 2 cups all purpose flour; 1tsp carrom seeds; Oil for deep fry katori; Salt to taste; 1/4cup boiled sprouted mung; 1/4 cup Kalachana; 2 boiled potatoes; Ragda 2 tbsp (Optional ); 2 papdi; 1finelly chopped onion; 1 Finley chopped tomato; 1/4 cup curd; 2tbsp green chutney; 2tbsp sweet red chutney; Coriander leaves; 1/2cup Barik sev; Some pomogranate seeds; 1tsp chaat masala; 1tsp red chilli powder; 1tsp roasted cumin powder; 1tsp black salt

ABOUT Katori chaat RECIPE

This is one of the exellent indian street food.this katori chaat one of the rich quality of sanack all love this katori chaat.

Ingredients Serving: 5

2 cups all purpose flour
1tsp carrom seeds
Oil for deep fry katori
Salt to taste
1/4cup boiled sprouted mung
1/4 cup Kalachana
2 boiled potatoes
Ragda 2 tbsp (Optional )
2 papdi
1finelly chopped onion
1 Finley chopped tomato
1/4 cup curd
2tbsp green chutney
2tbsp sweet red chutney
Coriander leaves
1/2cup Barik sev
Some pomogranate seeds
1tsp chaat masala
1tsp red chilli powder
1tsp roasted cumin powder
1tsp black salt

Instructions

Take a bowl add Maida, carrom seeds,4 tbsp oil, pinch of salt give it a good mix then add lookwarm water kneed a dough and rest it in 10 minutes.
After 10 minutes dough is ready.
Now take small part of dough make like a thik roti use foke tap it. Now take a small bowl set the roti backside of the bowl and fry this katori in a hot oil after 2 minutes remove the bowl fry the katori 1 more minute when it's golden brown colour and looks crispy take this katori in a plate and cool it.
Now add sprouted mung, boiled potato, ragda,kalachana,Papdi,curd,green chutney, red chutney,red chilli powder, salt,black salt,chat Masala,onion, tomato,one by one finely add sev and some chopped coriander leaves toping some Promogranate seeds and serv it.enjoy

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