Name: Glutenfree Healthy Katori Chaat. recipe by archana chaudhari at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: For Katori -Jowar puff 1 cup; Rajgira puff 1cup; Corn puff 1 cup; Gram flour 1/2 cup; Oil 1 tsp; Salt; Oil for frying; Boil potato finely chopped 1/2 cup; Small onion finely chopped 1tbsp; Boil sweet corn 1/2cup; Chaat masala powder 1tsp; Chilli powder 1 pinch; Green chilli finely chopped 1no; Salt to taste; Curd 1 cup; Tamarind and dates red chatani 1/2cup; Pudina and coriander green chatani 1/2cup

ABOUT Glutenfree Healthy Katori Chaat. RECIPE

This mouthwatering chaat simply awesome.

Ingredients Serving: 8

For Katori -Jowar puff 1 cup
Rajgira puff 1cup
Corn puff 1 cup
Gram flour 1/2 cup
Oil 1 tsp
Salt
Oil for frying
Boil potato finely chopped 1/2 cup
Small onion finely chopped 1tbsp
Boil sweet corn 1/2cup
Chaat masala powder 1tsp
Chilli powder 1 pinch
Green chilli finely chopped 1no
Salt to taste
Curd 1 cup
Tamarind and dates red chatani 1/2cup
Pudina and coriander green chatani 1/2cup

Instructions

In thick bottom pan add little jowar millets,on high flame of the gas let it puff fully.
Similarly make corn and rajgira puff.
Make fine powder of all puffs in a mixer.
Add all puffs powder,gram flour,oil and salt.Make little hard dough.
Roll puri.
Stick puri on the back side of the small katori.
Fry katori in the oil.Make it crispy.
Keep aside for cooling
Add chopped boiled potato, chopped onion,boiled corn in a bowl mix with chaat masala,salt,chilli powder.
Now arrange katori chaat,in Katori first add mixture then curd,red chatani and green chatani.
Garnish with sev and pomegranate.

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