Name: Mini katori chat recipe by Rajani Gupta at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 400gm refined flour or maida; 50 gm rava; 50gm hot oil; Small tart mould 6 piece; One cup boiled peas; One cup boiled potato; Chopped cucumber; chopped onion; Black salt; 100 gm khajur or dates; 100 gm jaggary; Some fine sev; 20 gm Tamarind; Chat masala; Red chilli powder

Ingredients Serving: 8

400gm refined flour or maida
50 gm rava
50gm hot oil
Small tart mould 6 piece
One cup boiled peas
One cup boiled potato
Chopped cucumber
chopped onion
Black salt
100 gm khajur or dates
100 gm jaggary
Some fine sev
20 gm Tamarind
Chat masala
Red chilli powder

Instructions

Take tamarind, jaggery and dates & add one cup water and cook in cooker for one whistle then strain it
Take maida ,add oil, rava and salt to and add some water to knead a stiff dough.
Let it rest for 30 minutes.
Make small roundels, roll them to form small rotis, arrange them in tart moulds. Prick them with fork.
Now put a kadai on flame ,add sufficient oil for deep frying
Fry the katoris with mould when you fry it the maida katori sseparates itself from mould
Use all the dough to make the katoris.
Store in a air tight container
Now make filling. mix all the boiled & chopped potato, onion ,cucumber and peas
Add red chilli powder, black salt ,chat masala and coriander leaves
Arrange the mini katori on plate put the filling, pour some chutney [made with dates & jaggery earlier] on top.
Put some chat masala and sev on top & serve .

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