Name: LAYERD COLORED SAMOSE recipe by Neena Pandey at BetterButter
Prep time: 1200 min
Cook time: 60 min
Total time: 1260 min
Yield: 5
Ingredients: Potato ½ kilograms; Maida ½ kilograms; Hing ¼ teaspoon; Jeera ¼ teaspoon; Dhania 1 teaspoon; Garam masala ½ teaspoon; Chill powder ½ teaspoon; Refind for frying and moyan ½ liter; Dry food color green and red; Salt to taste

ABOUT LAYERD COLORED SAMOSE RECIPE

It's a unique combination of beauty and taste.

Ingredients Serving: 5

Potato ½ kilograms
Maida ½ kilograms
Hing ¼ teaspoon
Jeera ¼ teaspoon
Dhania 1 teaspoon
Garam masala ½ teaspoon
Chill powder ½ teaspoon
Refind for frying and moyan ½ liter
Dry food color green and red
Salt to taste

Instructions

Boil the potatoes and mash them
Take a wok, put one spoon oil and add hing, jeera, dhania powder, garam masala, chilli powder and mashed potatoes and mix well.
Take maida in a bowl and add salt, 4 tablespoons oil and mix well and little little water and make a fine Dough.
Take a small dough and roll it into round shape. Now cut it into stripes on the half portion and apply color on the another half portion. Now set the stripes portion on the colored portion. And fold it into a cone and fill it with the Potato mixture and seal the corners with maida paste. And fry

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