Name: Layered Samosa recipe by Rajani Gupta at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 7
Ingredients: 500 gm maida; Four tbsp hot oil; A pinch of baking soda; Salt; One cup boiled chopped potato; One cup fresh peas; One tsp Kasuri methi; Half tsp dry mango powder; Half tsp sounf powder; One tsp fine chopped ginger; One tsp sugar; Salt; 1/2 tspTurmeric Powder; One tbsp roasted red chilli, coriander and Cumin powered; Oil for Deep frying

ABOUT Layered Samosa RECIPE

A beautiful and attractive looking samosas, which are delicious and cute to look at !!!

Ingredients Serving: 7

500 gm maida
Four tbsp hot oil
A pinch of baking soda
Salt
One cup boiled chopped potato
One cup fresh peas
One tsp Kasuri methi
Half tsp dry mango powder
Half tsp sounf powder
One tsp fine chopped ginger
One tsp sugar
Salt
1/2 tspTurmeric Powder
One tbsp roasted red chilli, coriander and Cumin powered
Oil for Deep frying

Instructions

Make dough with maida, salt, hot oil and baking soda. keep rest for twenty minutes
Now put a pan on flame put some oil .add methi then cook potato, peas and all masala as per your taste.
Now take the dough and stuffing
Take a small ball from dough Roll it with rolling pin
Make a cut from middle and at one part make small cut.
Arrange both side as shown in picture
Now stuff the masala apply water and lock.
Heat the oil in kadai and deep fry the samosa on low flame till became golden.
Serve with sauce or chatni

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