Name: Maggi Samosa (Baked) recipe by Mamta Joshi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: maggi oats 1 packet; carrot cut into pieces 1 tablespoon; green peas 1 tablespoon; samosa patti 10 numbers; all purpose flour 1 teaspoon; butter 2-3 teaspoon for brushing samosa

ABOUT Maggi Samosa (Baked) RECIPE

cooked oats maggi stuffed in samosa patti and baked

Ingredients Serving: 5

maggi oats 1 packet
carrot cut into pieces 1 tablespoon
green peas 1 tablespoon
samosa patti 10 numbers
all purpose flour 1 teaspoon
butter 2-3 teaspoon for brushing samosa

Instructions

boil water in a wok
Add carrot pieces, peas and taste maker with maggi noodle cake.
stir continuously on high heat so that it will cook and all extra water will be evaporate.
remove from heat. let it cool.
take all purpose flour in a bowl add 1 teaspoon water and make paste
take one samosa patti brush little water
fill maggi
Cover and give samosa shape(triangle). Apply all purpose flour paste
seal it
make all samosas this way. place in a greased tray.
brush little butter.
bake in a preheated oven at 200°C for 20 minute . Turn upside down after 10 minutes.
now they are ready to serve.

Similar Recipes