Name: Baked samosa recipe by Aparna Gupta at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: Maida 1 1/2 cups; Suji 1/4 cup; 2 tblspn oil; Ajwain 1/4 tspn; Salt 2- 3 pinch; Water to make a soft dough; For Masala Filling; 3- 4 boiled potatoes; 1/2 cup boiled peas; Some grated ginger; hing 1 pinch; Jeera 1 tspn; Haldi 1/4tspn; Chilli powder 1/3 tspn; Chopped green chillies; Dhania powder 2 tblspn; Amchur powder 1/ 3 tspn; Garam masala 1/ 4 tspn; Chaat masala 1/4 tspn; Some mint leaves; Chopped fresh coriander; Salt to taste; pinch of black salt; 1 tblspn mustard oil

Ingredients Serving: 3

Maida 1 1/2 cups
Suji 1/4 cup
2 tblspn oil
Ajwain 1/4 tspn
Salt 2- 3 pinch
Water to make a soft dough
For Masala Filling
3- 4 boiled potatoes
1/2 cup boiled peas
Some grated ginger
hing 1 pinch
Jeera 1 tspn
Haldi 1/4tspn
Chilli powder 1/3 tspn
Chopped green chillies
Dhania powder 2 tblspn
Amchur powder 1/ 3 tspn
Garam masala 1/ 4 tspn
Chaat masala 1/4 tspn
Some mint leaves
Chopped fresh coriander
Salt to taste
pinch of black salt
1 tblspn mustard oil

Instructions

1.For the dough mix all ingredients except water, then mix water little by little as required n make a soft dough n leave it aside for 15mins. 2. In a pan add mustard oil, hing, jeera grated ginger, haldi, chilli powder, dhaniya powder. When the masala starts crackling add mashed potatoes n peas. Then add rest of the masalas. Roast the filling nicely n when an aroma starts coming stwich off the gas n add mint leaves n coriander leavers n mix well. 3. Take a ball of the dough n roll it with the rolling pin into a little thick roti. Cut it to half from center. Take one half on ur palm put some water on the straight edge to seal the side to make a cone. Fill the potato masala nicely. Seal the mouth of the cone thoroughly. Make all samosas in the same way. Now brush up the samosas with some refund oil n put them in the baking tray . 4. Put the tray in the oven on grill mode n bake it till the samosas r brown in color from all sides. 5. Take them out from oven n serve hot with mint chutney n sweet imli chutney.

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