Name: Baked Pumpkin Samosa recipe by Chetna Parikh at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Grated pumpkin 1 cup; Chana dal 1/2 cup; Chopped onions 1/2 cup; Oil 1 tbs; Coriander seeds 1 tsp; Ajwain seeds 1 tsp; Asafodita 1 tsp; Green chilli and ginger paste 1 tsp; Dabili masala 1 tbs; Salt; Sugar 1 tsp; Aamchur powder 1 tsp; Dhanya jeera powder 1 tbs; For covering; Maida 1/2 cup; Wheat flour 1/2 cup; Salt; Ajawain seeds 1 tsp; Baking powder 1/2 tsp; Dry yeast 1/2 tsp; Oil 2 tbs; Ghee 2 tbs; Water; Oil 1 tbs for greasing on samosa

ABOUT Baked Pumpkin Samosa RECIPE

Samosa is a popular fried snack with a savoury filling in Indian cuisines. Baked samosa is a healthier version with pumpkin and chana dal filling.

Ingredients Serving: 4

Grated pumpkin 1 cup
Chana dal 1/2 cup
Chopped onions 1/2 cup
Oil 1 tbs
Coriander seeds 1 tsp
Ajwain seeds 1 tsp
Asafodita 1 tsp
Green chilli and ginger paste 1 tsp
Dabili masala 1 tbs
Salt
Sugar 1 tsp
Aamchur powder 1 tsp
Dhanya jeera powder 1 tbs
For covering
Maida 1/2 cup
Wheat flour 1/2 cup
Salt
Ajawain seeds 1 tsp
Baking powder 1/2 tsp
Dry yeast 1/2 tsp
Oil 2 tbs
Ghee 2 tbs
Water
Oil 1 tbs for greasing on samosa

Instructions

Soak Chana daal for 3 to 4 hours. Cook it in boiling water do not over cook it.
Remove the water.
Take maida, wheat flour, salt, dry yeast, ajwain, sugar,oil and ghee mix it make a soft dough with water. Rest it for 1 hour.
In a pan take 1 tbs oil ajwain seeds and coriander seeds for tadaka.
Add Asafodita in tadaka add chopped onions and chill ginger paste cook it turns to golden brown.
Add grated pumpkin, Dabili masala, Dhanya jeera powder, Aamchur powder, sugar, salt cook for 2 minutes.
Add boiled Chana daal. Mix well remove from heat. Cool it.
Take the samosa dough mix it make 5 parts.
Roll it on rolling pan divide it in 2 parts.
Take one part make a cone shape from straight side.
Fill the stuffing.
Seal the open part and make the proper shape of samoa.
Put all samosa in greased baking tray apply oil with brush on samosa.
Bake the samosa in preheated oven at 180*c for 20 minutes or till it turns to golden brown.
Remove the try after 15 minutes again apply oil with brush turn the samosa again bake for 5 minutes. Hot hot and taste baked samosa is ready to serve.

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