Name: Samose... recipe by Navneet Arora at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: For Dough:; Maida- 2 cups; Sooji [semolina] 1/2 cup; Salt to taste; Oil 1 teaspoon; Warm water; For Filling:; Boiled and pealed potatoes 4-5; Sauf [fennel seeds] 1/2 small spoon; Rai [mustard seeds] 1/2 small spoon; Jeera [cumin seeds] 1/2 small Spoon; Dhaniya seeds [coriander seeds] 1 small Spoon crushed; Ginger and green chilli paste 1 small spoon; Kadi patta [curry leaves]; hing [asafoetida] 1 pinch; Salt to taste; Red chilli powder - 1/2 tsp; Haldi powder [turmeric powder] - 1/2 tsp; Garam Masala powder - 1/4 th tsp; Amchoor powder - 1/8 th tsp; Oil 1 tablespoon; Oil 3 cups or more for deep frying.; Tomato sauce to serve

ABOUT Samose... RECIPE

Everybody loves samose, especially with the evening snacks but here we also have them for breakfast on sundays along with some jalebis. so follow this easy recipe to make these at home.

Ingredients Serving: 5

For Dough:
Maida- 2 cups
Sooji [semolina] 1/2 cup
Salt to taste
Oil 1 teaspoon
Warm water
For Filling:
Boiled and pealed potatoes 4-5
Sauf [fennel seeds] 1/2 small spoon
Rai [mustard seeds] 1/2 small spoon
Jeera [cumin seeds] 1/2 small Spoon
Dhaniya seeds [coriander seeds] 1 small Spoon crushed
Ginger and green chilli paste 1 small spoon
Kadi patta [curry leaves]
hing [asafoetida] 1 pinch
Salt to taste
Red chilli powder - 1/2 tsp
Haldi powder [turmeric powder] - 1/2 tsp
Garam Masala powder - 1/4 th tsp
Amchoor powder - 1/8 th tsp
Oil 1 tablespoon
Oil 3 cups or more for deep frying.
Tomato sauce to serve

Instructions

Take maida in a bowl, add sooji, salt and oil into it and and kneed the mixture to form a stiff dough with warm water.
Keep the dough aside, I have posted a pic of dough here.
Now for filling, take a kadhai in a medium flame, pour oil into it, and add rai, jeera, hing, dhaniya seeds, sauf, kadi patta and let them crackle.
After it add ginger and chilli paste saute them for few sec, add salt, haldi powder, garam masala, amchoor paowder, red chilli powder and boiled potatoes into it.
Saute them few minutes and bring them down in a plate to cool it.
Now, take a small portion of dough and roll it thick in the form of poodi. remember the roll should be thick.
Cut it into halves
Not hold one half and fold it in the form of a cone. You can take water to stick it from the ends.
Inside the cone fill the masala or filling and press the cone properly.
Put a kadhai and add oil for deep frying into it in a medium flame
When it's heated just place 2-3 samosas into it.
You can adjust the flame low to medium and flip it every 2 mins.
It will take 6 mins approx for the good light brown color.
After 6 mins take out the crispy samosa in a plate and serve tomato sauce with it.

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