Name: Sabudana khichadi - Spicy and tangy - with tomato recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 200 gms overnight soaked sabudana; 2 medium sized potatoes chopped; 2 medium sized tomatoes chopped; 1 small bowl roasted and crushed peanuts; 4 green chilies chopped; 10-12 curry leaves; 1 tsp cumin seeds; 4-5 tbsp oil; 1 tbsp clarified butter; salt to taste; 2-3 tbsp lemon juice; chopped coriander leaves

ABOUT Sabudana khichadi - Spicy and tangy - with tomato RECIPE

at my house its very difficult to dream of a recipe without tomato in it....when it came to sabudana khichadi i came out with this recipe....to make tomato tangy sabudana khichadi and it turned out just awesome...

Ingredients Serving: 5

200 gms overnight soaked sabudana
2 medium sized potatoes chopped
2 medium sized tomatoes chopped
1 small bowl roasted and crushed peanuts
4 green chilies chopped
10-12 curry leaves
1 tsp cumin seeds
4-5 tbsp oil
1 tbsp clarified butter
salt to taste
2-3 tbsp lemon juice
chopped coriander leaves

Instructions

add oil and clarified butter in a heated pan or kadai....add the cumin seeds let it splutter...add the green chilies and curry leaves...
add the chopped potatoes...saute for 2-3 mins till it is half done...add salt to taste just as enough for the potatoes....this will ensure the potatoes cooks faster...also salt added in 2 parts will give the dish equal flavour throughout...
add the tomatoes.. mix it and cover and cook for around 2 mins or till the potatoes are cooked nicely and the tomatoes turn tender...keep the flame on a low heat...
add the soaked sabudana..sprinkle some salt just as enough for sabudana...mix it well... cover and cook for 5-6 mins or till the sabudana turns soft and translucent...keep stirring in between...
add the roasted peanuts....add the lemon juice..garnish with chopped corainder leaves...mix it well...serve hot...

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