Name: Sabudana khichdi recipe by Megha Choudhary at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 2
Ingredients: 1 cup soaked sabudana; 1 boiled potato diced; 1 tbsp chopped green chili; 1 tbsp peanuts roasted and coarsely pounded; 1/2tsp cumin seed; 1 sprig curry leaves; Salt as taste; I tbsp lemon juice; 1 tsp sugar; 1 tbsp oil

ABOUT Sabudana khichdi RECIPE

Mahastrian delicious snack

Ingredients Serving: 2

1 cup soaked sabudana
1 boiled potato diced
1 tbsp chopped green chili
1 tbsp peanuts roasted and coarsely pounded
1/2tsp cumin seed
1 sprig curry leaves
Salt as taste
I tbsp lemon juice
1 tsp sugar
1 tbsp oil

Instructions

Wash saboondana till water clears. Soak In Water for half an hour.
Drain in a colander and cover it for an hour.
Mix saboondana peanuts salt and sugar and boiled potato very well.
Heat the oil in a pan and add zeera green chili and curry leaves and crackle it for a second add sabodana mixture into the pan and cook it on a low flame for 2 minutes.
Take it off the heat and add the lemon juice and mix well and garnish with green coriander.
Serve the khichdi with sweeten yogurt.

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