Name: Sabudana Khichadi recipe by Anjali Suresh at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: Sabudana - half kg; Roasted peanuts- 1 / 2 cup; Potato - 3 peeled & cut small; Jeera - 1tspn; Tomato - 1 chopped small (optional ); Salt to taste; Turmeric powder - half tsp; Red chilly powder - half tsp; Green chilly - 2 to 3 (adjust to taste ); Lemon juice - of half lemon; Coriander leaves for garnish; Ghee- 1 tbsp; Oil - 1 and half tbsp

Ingredients Serving: 4

Sabudana - half kg
Roasted peanuts- 1 / 2 cup
Potato - 3 peeled & cut small
Jeera - 1tspn
Tomato - 1 chopped small (optional )
Salt to taste
Turmeric powder - half tsp
Red chilly powder - half tsp
Green chilly - 2 to 3 (adjust to taste )
Lemon juice - of half lemon
Coriander leaves for garnish
Ghee- 1 tbsp
Oil - 1 and half tbsp

Instructions

Wash the sabudana & drain it
Now sprinkle about half glass of water and keep it aside for at -least 4 to 5 hours
Check the sabudana in between.If very dry you can sprinkle more water
Keep in mind that the water should not be much or else it will get sticky
Now in a kadai put oil & ghee when hot add jeera
After it splutters put the chopped potatoes and green chillies.
Saute well for a few minutes and put little salt at this stage.
Then in the meantime powder the roasted peanuts coarsely and chop a green chilli
When the potato is nearly done put turmeric powder & red chilly powder.
Add chopped tomatoes if you like and cook for another two minutes
When done add the soaked sabudana and the powdered peanuts. check salt,mix well, add more if required.
Cook for about 5 to 6 minutes till nicely done. Keep stirring it or else it will form lumps.
Garnish with coriander leaves & squeeze lemon juice.
Serve hot with curd or can be eaten plain

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