Name: sabudana khichadi recipe by Rakhi Lakhan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: sago (sabudana); potato 2 to 3; desi ghee 4 to 6 tspn; Rock salt to taste; Green chillies 2; Coriander leaves to garnish; Cumin seeds 1/2 tspn; peanut 50 gm

ABOUT sabudana khichadi RECIPE

light and healthy meal . a must item during fast

Recipe Tags

Veg
Easy
Navratas
UP
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 2

sago (sabudana)
potato 2 to 3
desi ghee 4 to 6 tspn
Rock salt to taste
Green chillies 2
Coriander leaves to garnish
Cumin seeds 1/2 tspn
peanut 50 gm

Instructions

soak sago (sabudana) overnight
squeez it properly.
peel and chop potatoes.
fry peanuts
in a non stick pan add ghee . add cumin seeds
add potatoes and green chillies cook till half done
add sabudana . salt mix it and cover it . cook till sabudana becomes translucent.
garnish with fried peanuts and coriander leaves

Similar Recipes