Name: Sabudana khichadi recipe by Preeti Jaiswani at BetterButter
Prep time: 480 min
Cook time: 12 min
Total time: 492 min
Yield: 3
Ingredients: Sabudana- 2 cup socked overnight; Peanut- 3/4 cup; Cumin seeds- 1 teaspoon; Green chilly- 5-6 chopped; potato- 3( boil,peel and chopped); Salt to taste; Oil-1tablespoons; Lemon juice- 1tablespoons; Red chilly powder- 1/2teaspoon; Sugar-2teaspoon; Curry leaves- 7-8; Coriander leaves for garnishing

Ingredients Serving: 3

Sabudana- 2 cup socked overnight
Peanut- 3/4 cup
Cumin seeds- 1 teaspoon
Green chilly- 5-6 chopped
potato- 3( boil,peel and chopped)
Salt to taste
Oil-1tablespoons
Lemon juice- 1tablespoons
Red chilly powder- 1/2teaspoon
Sugar-2teaspoon
Curry leaves- 7-8
Coriander leaves for garnishing

Instructions

Sock the sabudana overnight by adding just enough water to cover them.
Dry roast the peanuts and remove the skin and make a coarse powder in mixer jaar.
Heat oil in a wok add cumin seeds and splutter them.
Now add curry leaves and green chilly and saute for a minute.
Now add peanuts powder and saute for a minute.
Now add red chilly powder, Dry mango powder, Salt ,sugar and mix well.
Now add chopped boil potato and socked sabudana and mix well.
Now add lemon juice and few drops of water and cook on slow flam for 3 to 4 minutes.
Garnish with coriander leaves.

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