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898
6
5.0(1)
0
Sana Tungekar
A very authentic Maharastrian delicacy,breakfast and also actual fast breaking Dish as it has no onion no garlic.With taste of potatoes and crunchy peanuts one feels wow and heathy too.A curry leaves cummin flavoured savoury with green chillies adding the punch .enjoy doing this always.
Can I add some more veggies?
Soak sabudana in just enuf water to cover it ,for minimum of 7-8 hours
Keep all ingredients ready
Heat kadai and roast peanuts ,
Remove the peels
Crush peanuts to small pieces,keep aside
Heat oil now inc kadai,splutter cummin , curry leaves and add green chillies
Add potatoes chopped to this and add salt,cover cook 2 minutes on slow
Add crushed peanuts to soaked sabudana
Now add the sabudana to potatoes mix well
Cover cook 2 minutes on slow stirring in between
Remove in a bowl serve hot with garnish of corriander
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
prachi srivastava
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