Name: Matar paneer samosa recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 8 samosa patti; 1/2 cup peas; 50 gram paneer; 1 green chilly chhoped finely; 2 garlic cloves chrushed; 1 medium sized oinion finely chhoped; 1 tsp red chilly powder; 1 tsp corriender powder; 1 tsp garam masala; Salt to taste; 1 tsp cumin seeds; oil for frying + 1 tbsp; 1 tsp Asafoetida; 1 tsp dry mango powder

ABOUT Matar paneer samosa RECIPE

Samosa is famous indian snack, liked by everyone, here i did innovation with stuffing ,these matar paneer samosa can be served in any kitty party or dinner party for starter and also best for tea time snack .

Ingredients Serving: 2

8 samosa patti
1/2 cup peas
50 gram paneer
1 green chilly chhoped finely
2 garlic cloves chrushed
1 medium sized oinion finely chhoped
1 tsp red chilly powder
1 tsp corriender powder
1 tsp garam masala
Salt to taste
1 tsp cumin seeds
oil for frying + 1 tbsp
1 tsp Asafoetida
1 tsp dry mango powder

Instructions

Heat 1 tbsp oil in a wok and add cumin seeds , asafoetida green chillies , and onion and saute till translucent
Add garlic and cook for few seconds
Add peas in it and cook till soften
Now add all dry spices into it
Add paneer
Give it a mix, heat of the gas and take the filling in a bowl to cool
Now take a samosa patti and put a spoonful of finlling on it and wrap the samosa
Ready samosa
Make all the samosa in same way
Heat oil and fry till golden brown
Samosa is ready to serve , serve hot with sauce or chutney

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