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Photo of Paneer corn samosa by Huda Mulla at BetterButter
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Paneer corn samosa

Jul-31-2017
Huda Mulla
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Paneer corn samosa RECIPE

Basically a samosa filling recipe. Something different to try out for. Simple easy yet delicious.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Boiling
  • Frying
  • Accompaniment
  • Egg Free

Ingredients Serving: 6

  1. Switz samosas patta (ready made samosa patta) 6
  2. Paneer 200 grams
  3. Corn kernel 1 cup
  4. Capcicum 1/2
  5. Coriander leaves hand full
  6. Grated cheese (any) 1/2 cup
  7. Chilli flakes 1 1/2 tsp
  8. Pizza seasoning 1 tsp
  9. Salt to taste
  10. oil for deep fry
  11. Wheat flour 3 tbsp

Instructions

  1. Crumble the paneer with your hand.
  2. Boil the corn with some salt.
  3. Chop the cabbage into small cubes.
  4. Add chilli flakes salt and pizza seasoning in the paneer.
  5. Then add grated cheese capscicum and corn mix.
  6. Check spice and chop coriander mix and keep aside.
  7. Take switz samosa patta.
  8. Make samosas as shown in the video.
  9. For paste- add water to the wheat flour to make a thick paste.
  10. Seal it with paste.
  11. Do it with every patta.
  12. Heat oil in kadai and deep fry until golden brown.
  13. Remove on tissue.
  14. Serve with green chutney.

Reviews (2)  

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Sylvia High
Aug-01-2017
Sylvia High   Aug-01-2017

wowieee!

Sana Tungekar
Jul-31-2017
Sana Tungekar   Jul-31-2017

Well done

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