Name: Bottle gourd and rice flour kheer recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Milk - 5 cup; Grated bottle gourd - 250 gms; Rice flour - 50 gms; Sugar - 4 tbsp; Whole dried milk - 2 tbsp; Green cardamom - 1/4 tsp; Roughly chopped cashew nuts - 1 tsp; Roughly chopped almonds - 1 tsp; Clarified butter - 1 tsp; Rose water - 1 tsp

ABOUT Bottle gourd and rice flour kheer RECIPE

Ingredients Serving: 4

Milk - 5 cup
Grated bottle gourd - 250 gms
Rice flour - 50 gms
Sugar - 4 tbsp
Whole dried milk - 2 tbsp
Green cardamom - 1/4 tsp
Roughly chopped cashew nuts - 1 tsp
Roughly chopped almonds - 1 tsp
Clarified butter - 1 tsp
Rose water - 1 tsp

Instructions

Heat clarified butter in a pan.
Add bottle gourd and saute for 5 - 6 mins
Add milk and cook in a low flame for 10 - 15 mins.
Add rice flour into the milk.
Add whole dried milk into the milk.
Add sugar and mix well
Add cardamom powder and roughly chopped cashew nuts,almods and rose water and mix well.
Garnish with cashew nuts and almonds.

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