Name: Bottle gourd raita recipe by Archana Naik Mudkhedkar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Bottle gourd peeled and cut in small pieces 1 cup; Hang curd 1cup; Mustard seeds 2-tsp; Green chilli 1-2 crushed; Salt to taste

ABOUT Bottle gourd raita RECIPE

Its a tangy tradional dish full of taste and flavours as well health too ,simple to prepare and savour

Ingredients Serving: 4

Bottle gourd peeled and cut in small pieces 1 cup
Hang curd 1cup
Mustard seeds 2-tsp
Green chilli 1-2 crushed
Salt to taste

Instructions

Peel and cut the bottle gourd in small pieces 1cm each remove the seeds if any
To the cut pieces add 1cup water and 1/2 tsp salt .Boil for 5mins on medium flame till turn transparent.
Take hung curd in bowl add crushed green chillies and crushed mustard seeds to it also add salt as per taste.
Remove excess water from the boiled gourd add the pieces to curd mixture after cooling
Put some oil and splutter mustard seeds as tadka for fresh flavour garnish with cilantro leaves

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